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🥘Beef Nihari🥘 (slow cooker beef stew)
🥘Beef Nihari🥘 (slow cooker beef stew)

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We hope you got benefit from reading it, now let’s go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Take 1 kg Mutton, beef, lamb or chiken 1 cup oil
  2. You need 1 tblsp kashmiri red chili powder
  3. You need 1 tblsp red chili powder
  4. Use 1 tsp White cumin seed powder
  5. Take 2 tblsp ginger garlic paste
  6. Take 1 tblsp salt or as required
  7. Use 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
  8. Prepare 1 tsp dried ginger powder (sunth)
  9. Use 1/2 cup plain yogurt (lightly beaten with fork)
  10. Provide 7-8 cups (mutton, beef, lamb or chiken bones stalk)
  11. Prepare For the gravy
  12. Provide 3/4 cup Flour mix with 1 cup of water (lamp free)
  13. Provide Nehari Masala
  14. Provide 1 &1/2tblsp fennel 1tblsp whole coriander
  15. Get 1 tsp whole black pepper 1tsp Whole white cumin seeds
  16. Provide 1/2 tsp clove 1small piece nutmeg 1-piece Mace
  17. Prepare 2 small stick of cinnamon 5 whole green cardamom
  18. Prepare 2 star anise 1-piece whole long pepper (pipli)
  19. You need For the garnishing
  20. Prepare 1 fresh small ginger julienne cut
  21. Get 1 lemon cut into small pieces
  22. Use Half Bunch fresh coriander finely chopped
  23. Provide Fresh Green Chilli finely chopped as required
Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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