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Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Get 750 ml water
  2. Use 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Provide 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. Use 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Provide 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

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