Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bread (Sourdough) Starter recipe here. We also have wide variety of recipes to try.

Bread (Sourdough) Starter
Bread (Sourdough) Starter

Before you jump to Bread (Sourdough) Starter recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

You will recognize that different kinds of berries can be very good for your health. The volume of vitamin C that can be seen in berries, is one of the main reasons you should be eating berries. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

Following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to bread (sourdough) starter recipe. To cook bread (sourdough) starter you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bread (Sourdough) Starter:
  1. Get ◆Sponge 1
  2. Provide 50 grams Starter liquid
  3. Take 50 grams Bread flour
  4. Provide ◆Sponge 2
  5. Prepare 1 the whole amount Sponge 1
  6. Get 50 grams Starter liquid
  7. Provide 50 grams Bread flour
  8. Provide ◆Sponge 3
  9. Take 1 the whole amount Sponge 2
  10. You need 50 grams Starter liquid
  11. Use 50 grams Bread flour
Instructions to make Bread (Sourdough) Starter:
  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
  2. Leave in a warm place for 8 to 12 hours to ferment.
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  5. Leave in a warm place for 8 to 12 hours to ferment.
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  8. Leave in a warm place for 8 to 12 hours to ferment.
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  10. Use the completed starter sponge to make delicious bread or waffles.
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.

If you find this Bread (Sourdough) Starter recipe useful please share it to your close friends or family, thank you and good luck.