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Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

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We hope you got insight from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To cook black baguette (homemade sourdough starter version) you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Black Baguette (Homemade Sourdough Starter Version):
  1. Prepare 196 grams Strong (bread) flour
  2. Take 4 grams Pure cocoa powder (or black cocoa powder)
  3. Take 4 grams Salt
  4. You need 130 ml Water
  5. Prepare 75 grams Homemade sourdough starter sponge
  6. Use 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

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