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Bread with sourdough starter
Bread with sourdough starter

Before you jump to Bread with sourdough starter recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to bread with sourdough starter recipe. To make bread with sourdough starter you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bread with sourdough starter:
  1. Use 1 part warm water
  2. Get 3 parts flour (more or less)
  3. You need salt (1 tsp per 500 g flour)
  4. Provide honey (1 tsp per 500 g flour)
  5. Use sourdough starter
  6. You need whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally
Steps to make Bread with sourdough starter:
  1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
  2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
  3. Knead for an additional 10'-15' minutes.
  4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
  5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
  6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

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