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Potato stuffed bread with sourdough starter
Potato stuffed bread with sourdough starter

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We hope you got insight from reading it, now let’s go back to potato stuffed bread with sourdough starter recipe. To cook potato stuffed bread with sourdough starter you only need 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Potato stuffed bread with sourdough starter:
  1. Provide Starter feeding:
  2. Provide 50 gr cold starter from fridge
  3. Prepare 50 gr all purpose flour
  4. Get 25 gr whole wheat flour
  5. You need 50 ml water
  6. Get Dough ingredients:
  7. Get 100 gr all purpose flour
  8. Provide 50 gr whole wheat flour
  9. Get 75 ml water
  10. Take 1 tsp salt - given after autolyse
  11. Take 1 tsp oil (olive oil / vegetable oil) - given after autolyse
  12. Provide Potatoes Stuffing:
  13. Get 200 gr boiled and mashed potatoes
  14. You need 1/2 tsp salt
  15. Provide 1/4 tsp chili powder
  16. Prepare 1/4 tsp coriander powder
  17. You need 1/4 tsp cumin powder (optional)
  18. Prepare 1 pcs chili
  19. Provide 15 gr chopped onion
  20. Get 1 tbsp oil
  21. You need 1 tbsp water
Steps to make Potato stuffed bread with sourdough starter:
  1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
  2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
  3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
  4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
  5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
  6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
  7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
  8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
  9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
  10. Transfer it out to the plate and continue to bake another paratha.
  11. Serve it with any condiments such as chutney / yogurt.

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