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Before you jump to Chestnut Chocolate Sticks Using Homemade Sourdough Starter recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to chestnut chocolate sticks using homemade sourdough starter recipe. To make chestnut chocolate sticks using homemade sourdough starter you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Use 180 grams All purpose flour
- Provide 20 grams Chestnut flour
- Get 70 grams Homemade sourdough starter
- Get 5 grams Unrefined Sugar
- You need 2 1/2 grams Salt
- Use 110 grams Water
- Take 80 grams ○Chestnuts Simmered in their Skins
- Use 40 grams ○Couverture chocolate
- You need 30 grams ○Walnuts
Instructions to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
- Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
- Roast and chop up the walnuts and cut the chestnuts into small slices.
- Cut into 5 parts, make round again, and let rest for 20 minutes.
- Spread out long and flat and add the ingredients labled ○.
- Wrap up and cut in half.
- Roll longer then line up on a bread mat for the second rising.
- Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
- It may be a bit of work but it's more delicious with all the ingredients rolled up inside.
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