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Fried Pickles
Fried Pickles

Before you jump to Fried Pickles recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to begin living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fried pickles recipe. To cook fried pickles you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fried Pickles:
  1. Provide 1 jar Dill pickles
  2. Use 3/4 cup panko crumbs
  3. Take 1/4 flour
  4. Provide 1/4 corn meal
  5. You need Buttermilk
  6. Prepare 1 inch Vegetable oil
  7. Use 1 3/4 Cajun seasoning
  8. Prepare 1/4 teaspoon cayenne pepper
Steps to make Fried Pickles:
  1. Drain and set dill pickles to dry on paper towels
  2. Set oil to heat until it reaches 350 degrees.
  3. Mix all dry ingredients in a bowl
  4. Once coated, slowly and careful put into the oil and wait a couple of minutes until they look golden brown before pulling them out of the oil.
  5. Place on paper towels and dry off excess oil. Enjoy with the sauce recipe for the fried pickles I have if you’d like :)
  6. Place buttermilk on another bowl and dip each dill pickle into buttermilk before coating it in the dry ingredients.

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