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Before you jump to Chocolate Cake with Chocolate Icing recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
In terms of sitting down to supper you should also think about lean proteins and also fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Then when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any obvious fat before you prepare the meats.
For those who want to begin living a healthier life the tips above are able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate icing recipe. You can have chocolate cake with chocolate icing using 15 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Cake with Chocolate Icing:
- You need 2 tbsps Cocoa Powder
- Use 2 tbsps Corn Flour
- Prepare 4 tbsps Sugar Powdered
- Get 1 tbsp Butter
- Take 3/4 cup Water Hot
- Get 1 1/8 cups Flour
- Take 1/3 cup Cocoa Powder
- Provide 1/2 tsp Baking Powder
- Prepare 1 cup Sugar Granulated
- Take 1 / 2 cups Water
- Provide 1/2 cup Butter , softened at room temperature
- Get 1 / 2 tbsps Coffee Instant Granuals
- You need 2 Eggs
- You need 1 / 2 tsps Vanilla Extract
- You need 1/6 cup Milk
Instructions to make Chocolate Cake with Chocolate Icing:
- In a sauce pan, add in all the ingredients and heat on low flame.
- Stir constantly, till you reach a thick icing like consistency.
- Be careful not to burn the pan!
- Remove from heat. Mix thoroughly. Let it cool.
- Refrigerate.
- Now, to make the cake: Add milk, water and coffee into a saucepan. Bring to a simmer. Turn off the stove. Let the mixture cool.
- Meanwhile, preheat your oven to 180 degree Celsius, and oil your 7"x7" baking tray.
- In a big bowl, using a hand beater, cream together the butter and the sugar.
- Next, add in the eggs and the vanilla. Mix till everything is well combined.
- In a separate bowl, add in all the dry ingredients. Stir.
- Now into the liquid batter, add in half of the dry mixture. Then pour in half of the coffee liquid. Whisk everything.
- Repeat the above step with the remaining half of the ingredients.
- Mix till everything is incorporated. Do not over-mix the batter.
- Pour the (liquidy) batter into the pan. Bake for 20 minutes, or until cooked through.
- Once it's done, take it out and let it cool.
- Optional: Then split the cake in half, horizontally.
- Bring out the icing, and cover your cake with it. Also spread in between the two layers, if using.
- Your delicious chocolate cake is ready!!
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