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Before you jump to Simple moist chocolate cake with butter icing frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Make a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods have a bunch of magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the happier you’ll feel. Not only that, nuts, particularly, are a fantastic source of protein.
So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to simple moist chocolate cake with butter icing frosting recipe. You can cook simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Simple moist chocolate cake with butter icing frosting:
- You need 1 & 1/2 cup all purpose flour
- Take 1 teaspoon baking soda
- You need 1 & 1/2 teaspoon baking powder
- Prepare 2 large eggs
- Provide 1 & 1/2 cup sugar
- Provide 1 cup vegetable oil
- Use 2/3 cup hot water & 1/2 cup buttermilk
- Provide 1 cup cocoa powder
- You need 1 tablespoon Coffee flavour
- Prepare Frosting
- Use 1 sachet simas butter
- Take 350 g icing sugar
- Use Milk or condensed milk (optional)
Steps to make Simple moist chocolate cake with butter icing frosting:
- Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside
- In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing
- Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again
- Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan.
- Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked
- Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves..
- For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness.
- Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired.
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