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Tsoureki Terkenlis with chocolate icing
Tsoureki Terkenlis with chocolate icing

Before you jump to Tsoureki Terkenlis with chocolate icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Green tea is wonderful for moods. You were simply expecting to read that, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental focus while calming the rest of your body. You already knew green tea could help you be healthier. Now you know that applies to your mood too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to tsoureki terkenlis with chocolate icing recipe. To cook tsoureki terkenlis with chocolate icing you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tsoureki Terkenlis with chocolate icing:
  1. Use 240 g sugar
  2. Get 160 g fresh butter, melted
  3. Provide 200 g milk
  4. Use 70 g yeast
  5. Use 1 pinch salt
  6. Prepare 3 eggs
  7. Use 600 g flour
  8. Use 3 tsp mahlab
  9. You need CHOCOLATE ICING
  10. You need 125 g chocolate couverture
  11. You need 1/3 packet margarine
  12. Use 5 tbsp milk
  13. You need 1 egg yolk
Instructions to make Tsoureki Terkenlis with chocolate icing:
  1. First, make the leaven. Dissolve the yeast in the lukewarm milk (not hot) and add a bit of flour so that you have a batter. Let it rise covered with plastic wrap (about 1 hour).
  2. Beat the melted butter with the sugar until they are well integrated. Add the eggs and all the liquids and mix.
  3. Finally add the leaven, the mahlab and start adding flour mixing and kneading by hand (not too much kneading). Let it rest until it doubles.
  4. Divide into pieces and form the tsourekia, place on baking paper, and when they rise once more bake at 170°C, both radiant elements until they are golden brown (30-40 minutes). If you press the dough with your finger, the mark should disappear and not leave a hole.
  5. Let them cool in the baking tray.
  6. If you like, brush them with egg yolk before you bake them or cover them with chocolate icing after they cool properly.
  7. Chocolate icingMelt the chocolate with the mil. Remove from heat and add the butter, stirring so that it melts, add the egg yolk and stir quickly so that it doesn't cook. This particular icing firms in a few hours but remains soft. If you melt white chocolate you can make decoarations.

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