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We hope you got insight from reading it, now let’s go back to chocolate cake with chocolate ganache and whipped cream icing recipe. To cook chocolate cake with chocolate ganache and whipped cream icing you need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate cake with chocolate ganache and whipped cream icing:
- Take 1 &1/2 cups self raising flour
- Prepare 1/2 cup unsweetened coco powder
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 2 tsp instant coffee
- Prepare 1 &1/2 cups icing sugar
- Prepare 4 large eggs at room temperature
- Provide 2 tsp vanilla essence
- Prepare 1 tsp chocolate essence
- Get 6 tbsp butter /magerine
- You need 1 & 1/4 cups milk
Steps to make Chocolate cake with chocolate ganache and whipped cream icing:
- Assemble all your ingredients
- In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee
- In a another bowl, mix together icing sugar and butter until smooth and fluffy.
- Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
- Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
- Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
- Place the cake on a cooling rack to cool completely then cut it into two equal pieces
- Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
- Pour the ganache on the cake and ensure the cake is completely covered.
- Decorate with frosting as desired
- The inside should look like this… Enjoy!
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