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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These grains can help you feel full for longer as well, helping you feel better. It’s easy to feel low when you feel hungry! The reason these grains help your mood so much is that they are easy to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To make white cake with chocolate cream cheese icing you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare White Cake with Chocolate Cream Cheese Icing:
- Take For the Cake
- Get 1 box white cake mix
- Get 3/4 cup sour cream
- Use 1/2 cup vegetable oil
- Prepare 1/2 cup water
- You need 1/4 cup mayonnaise
- Provide 3 egg whites
- Use 2 tsp vanilla extract
- Prepare For the Chocolate Cream Cheese Frosting
- Take 8 oz cream cheese, softened
- Provide 1 stick butter, softened
- Use 3 1/2 cups powder sugar
- Take 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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