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Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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For those of you who want to start living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. You can cook chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chocolate and vanilla buttercream icing:
- Take 250 g butter
- Use 500 g icing sugar
- Get Chocolate flavor / cocoa powder
- Get Vanilla flavour
Steps to make Chocolate and vanilla buttercream icing:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix.
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up.
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