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We hope you got insight from reading it, now let’s go back to polka dot chocolate icing cake recipe. You can cook polka dot chocolate icing cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Polka Dot Chocolate Icing cake:
- You need 1 cup dark chocolate compound
- Get 1/2 white chocolate compound
- Prepare 1 butter paper
- You need Cellotape
- You need Sesor
- Prepare 1 chocolate cake
Instructions to make Polka Dot Chocolate Icing cake:
- Icing the cake base first.
- Take chocolate and melt in 5 -5 second in microwave..
- Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table.
- Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it
- Like this.
- After it dry almost take out from table and stick this layer slowing icing base cake.
- Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake
- Garnish with coco powder, make designs and sprinkle the sugar balls.
- Cut the cake for your family and enjoy the fully baked chocolate cake.
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