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Before you jump to Icing the cake n trying out on chocolate drips#authormarathon recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Some foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.
Your mood can really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will improve your brain’s focus while also calming the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood too!
You can see, you don’t need junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to icing the cake n trying out on chocolate drips#authormarathon recipe. You can have icing the cake n trying out on chocolate drips#authormarathon using 3 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Icing the cake n trying out on chocolate drips#authormarathon:
- You need 1 kg ready cooled cake
- Take 1 cup chilled whipping cream
- Use 50 grams dark cooking chocolate
Steps to make Icing the cake n trying out on chocolate drips#authormarathon:
- Chill your whipping cream over night. Also chill your mixing bowl, whisk or beaters.
- Let your cake cool completely.
- Assemble n Weigh your ingredients.
- Using a hand mixer or whisk, whisk your chilled whipping cream till it forms soft peaks.
- Have an extra empty bowl to put the extra cream with cake crumbs. Also have some hot water aside for dipping the pallet knife while smoothening your cake. plus wiping cloth for drying the knife.
- Tort your cake one or twice n apply some cream inside.
- Cover your cake all over using whipping cream. chill it for a while after 1st coat. Remove it, continue with the second coat.
- While chilling the cake after the 1st coat, work on your chocolate for drips. Grate the chocolate on a glass bowl, bring water to boil, put the bowl with grated chocolate on top of the boiling water. stir gently till it melts completely. put it a side for it to cool.
- Your cake is set for the drips after 2nd or 3rd coat.
- Using a normal spoon or tomato sauce dispenser, i used spoon, scoop some cooled melted chocolate, pour gently n slowly on top side of the cake n let it drop down.
- Repeat this till you are done. Practise practise makes perfect…
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