Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Gluten Free Fried Pickles w/ Sriracha Dip recipe here. We also have wide variety of recipes to try.

Gluten Free Fried Pickles w/ Sriracha Dip
Gluten Free Fried Pickles w/ Sriracha Dip

Before you jump to Gluten Free Fried Pickles w/ Sriracha Dip recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are good if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to gluten free fried pickles w/ sriracha dip recipe. To make gluten free fried pickles w/ sriracha dip you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Gluten Free Fried Pickles w/ Sriracha Dip:
  1. You need 30 Dill Pickle Chips
  2. Provide 1/2 cup Buttermilk
  3. Prepare 1/4 cup Gluten Free Multipurpose Flour
  4. Take 1/4 cup Gluten Free Cornmeal
  5. Prepare 1/4 tsp Garlic Powder
  6. Take 1/4 tsp Onion Powder
  7. You need 1 Salt & Pepper to your liking
  8. Take 1 Egg
  9. Provide 1 tbsp Milk
  10. Get 1 Oil
  11. Take 1 Sriracha
  12. Get 1 Ketchup
  13. Provide 1 Mayo
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
  1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
  2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
  3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
  4. Combine the egg and milk in a seperate dish, whisking until combined.
  5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
  6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
  7. Remove pickles to paper-towel lined plate to drain.
  8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
  9. Enjoy!

If you find this Gluten Free Fried Pickles w/ Sriracha Dip recipe useful please share it to your friends or family, thank you and good luck.