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Before you jump to Decorative Chocolate cake with icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.
Eggs, believe it or not, can be truly great at fighting back depression. You need to make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Eat a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to decorative chocolate cake with icing recipe. You can cook decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Decorative Chocolate cake with icing:
- Take 1 1/2 cups Maida all purpose flour /
- You need 1 cup sugar
- Provide 1 teaspoon Baking powder
- Prepare 1/2 tspn Soda crab - bi -
- Take 3 - 4 drops Vanilla essence
- Use 1 tsp Brown color
- Prepare 1 teaspoon Coca powder
- Take 1 cup Cream
- Use 1 cup Milk
- Get chocolate sauce For
- Prepare 2 teaspoons Coca powder
- Get 1 teaspoon Chocolate powder
- Get 5 teaspoons Sugar
- Provide 1/4 cup Milk
- Get Cashew nut chopped
- Take rose petals roses and
Steps to make Decorative Chocolate cake with icing:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
- Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
- Cool on a wire rack before DE-molding. cups.
- For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
- Decorate with roses and serve it.
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