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To much chocolate cake with caramel icing
To much chocolate cake with caramel icing

Before you jump to To much chocolate cake with caramel icing recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you feel hungry! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to to much chocolate cake with caramel icing recipe. You can have to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make To much chocolate cake with caramel icing:
  1. Prepare cake
  2. Take 1 (18.25 ounce) package devil's food cake mix
  3. Get 1 5.9 ounce) package instant chocolate pudding mix
  4. Provide 1 cup sour cream
  5. Take 1 cup vegetable oil
  6. Take 4 eggs
  7. Provide 1/2 cup warm water
  8. Use 2 cup semisweet chocolate chips
  9. Provide simple caramel frosting
  10. You need 1/2 can vanilla frosting
  11. Take 1/4 can caramel ice cream topping
  12. Take 1 mix both ingredients together and drizzle over cake
Steps to make To much chocolate cake with caramel icing:
  1. Preheat oven to 350°F (175 degrees C)
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

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