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Chocolate cupcakes with Icing
Chocolate cupcakes with Icing

Before you jump to Chocolate cupcakes with Icing recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help elevate your moods as well. It’s easy to feel a little bit off when you are starving! These grains can improve your mood since it’s not at all hard for your body to digest them. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with icing recipe. To make chocolate cupcakes with icing you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate cupcakes with Icing:
  1. Get 1/2 cup cocoa unsweetened natural powder * (42g)
  2. Provide For Cupcakes
  3. Use 3/4 cup all-purpose flour (spoon & leveled) (95g)
  4. Provide 1/2 teaspoon baking soda
  5. You need 3/4 teaspoon baking powder
  6. Use 1/4 teaspoon salt
  7. Prepare 2 eggs large , at room temperature *
  8. Use 1/2 cup sugar granulated (100g)
  9. Prepare 1/2 packed brown sugar light cup (100g)
  10. Use 1/3 cup canola oil vegetable or (melted coconut oil works too) (80ml)
  11. Get 2 teaspoons vanilla extract
  12. Get 1/2 cup buttermilk * (120ml)
  13. Prepare For Icing
  14. Get 1 packet Icing sugar
  15. Take packet Butter as per instructions
  16. Prepare Strawberry essence
Steps to make Chocolate cupcakes with Icing:
  1. Preheat the oven to 350F degrees. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
  2. Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently stir - about 5 stirs. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter won't be very…
  3. Pour/spoon the batter into the liners - fill only halfway to avoid spilling over the sides. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. Mini cupcakes will take about 10 minutes, same oven temperature.
  4. For the Icing:
  5. Prepare the icing  as per packet instructions along with butter, add in essence to your flavour of liking
  6. Once the cupcakes are out of the oven and cool, pipe the icing over it as per your own choice of design.

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