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Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Eggs, you may be surprised to find out, are wonderful at battling depression. Just be sure that you do not toss the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and cheer up!
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. To cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Get Batter
- Take 2 box Red Velvet Cake Mix
- Prepare 1/2 dozen Eggs
- Get 2 cup Water
- Take 2/3 cup Vegetable Oil
- Use Filling
- Get 8 oz White Chocolate
- Provide 8 oz Cream Cheese
- Prepare 1/2 tsp Vanilla Extract
- Take 1/2 cup Milk
- Get Icing
- You need 2 can Whipped Cream Cheese Icing
- Provide 1 box Food Coloring
- Get Misc.
- Prepare 1 Decorating Tips
- Use 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
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