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Chocolate icing tarts with coconut
Chocolate icing tarts with coconut

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We hope you got insight from reading it, now let’s go back to chocolate icing tarts with coconut recipe. To cook chocolate icing tarts with coconut you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chocolate icing tarts with coconut:
  1. Prepare 6 cups cake flour
  2. Take 3 large eggs
  3. Take 500 g margarine
  4. Get 1 1/2 tsp bicarbonate of soda
  5. Get 1 1/2 tsp cream of tartar
  6. Use 1 cup sugar
  7. Take Fine desiccated coconut
  8. Use For icing
  9. Use 100 g margarine
  10. Provide 1 cup icing sugar
  11. Take 125 g cocoa powder
Instructions to make Chocolate icing tarts with coconut:
  1. In a bowl, mix soft margarine and surgar.
  2. Add eggs and vanilla essence and mix well.
  3. Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms.
  4. Meanwhile pre heat your oven to 180°C
  5. Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle u can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing.
  6. For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth.
  7. On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve.

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