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Before you jump to Chocolate Icing Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods actually do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a great protein source.
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to chocolate icing cake recipe. To make chocolate icing cake you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Icing Cake:
- Get 200 gm refined flour (Maida)
- Use 300 gm castor sugar
- Use 85 gm cocoa powder
- You need 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- You need 2 eggs
- You need 250 ml milk
- Take 125 oil
- Use 2 tsp vanilla extract
- Use 250 ml boiling water
- Get For chocolate icing
- Take 200 gm plain chocolate
- Take 250 ml double cream
- Get 2 tsp chopped nuts
Instructions to make Chocolate Icing Cake:
- Preheat the oven to 160 to 180 degree..and Grease the heart shape tins.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix…
- Add the boiling water to the mixture, a little at a time, until smooth.
- Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
- Remove the cakes from the oven and allow to cool completely…
- For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth…Set aside to cool for 1 to 2 hour…
- To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top….
- Now sprinkle chopped nuts and serve…..
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