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Udon Noodle Soup / Penang Hae Mee
Udon Noodle Soup / Penang Hae Mee

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We hope you got insight from reading it, now let’s go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
  1. Get NOODLE OPTIONAL
  2. Provide 2 flat udon noodle or any noodle
  3. Take PRAWN NOODLE SOUP
  4. You need 1 1/2 liter water
  5. Provide 1 packages store bought ready yo use penang prawn paste
  6. Take GARNISH OPTIONAL
  7. Get 1 cup leeks
  8. Use 2 cup beansprouts
  9. You need 1 onion
  10. Get 1 tbsp coriander leaf
  11. Use MEAT TOPPING OPTIONAL
  12. Take 6 prawn optional
  13. You need 1 hard boiled eggs
  14. Provide 5 baked thinly sliced cured ham
Instructions to make Udon Noodle Soup / Penang Hae Mee:
  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  3. simmer in low heat till ready to serve
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

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