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We hope you got insight from reading it, now let’s go back to biscotti e yoghurt al lampone recipe. To cook biscotti e yoghurt al lampone you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Biscotti e yoghurt al lampone:
- Use 100 g chocolate digestives
- Prepare Punnet raspberries
- Provide 2 pots of lemon yoghurt
- Use Squeeze lemon
- Take Teaspoon sugar
- You need Teaspoon water
Steps to make Biscotti e yoghurt al lampone:
- Wash raspberries. Put in a pot. Add lemon, sugar and water. Bring to the boil and squish down with a fork
- Using a sieve, drain juice into a bowl. Leave to cool
- Put yoghurt in a bowl. Add raspberry juice. Whisk up until all mixed
- Get 4 glasses ready. Put biscuits in a bowl. Crush up with a fork
- Put a layer of biscuits in each glass. Add a spoonful of yoghurt. Another layer of biscuits and another layer of yoghurt
- Top with a raspberry and set in fridge for 20 mins, no longer (or biscuits will go soft) enjoy :)
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