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Whole-wheat coconut and almond biscotti
Whole-wheat coconut and almond biscotti

Before you jump to Whole-wheat coconut and almond biscotti recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you feel a lot healthier. And now you are aware that green tea can help you be happier also!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to whole-wheat coconut and almond biscotti recipe. You can cook whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Whole-wheat coconut and almond biscotti:
  1. Take 2 1/4 cup whole wheat flour
  2. Take 1 cup all-purpose flour
  3. Take 1/2 cup vegetable oil
  4. Get 3/4 cup sugar
  5. Prepare 1 tbsp baking powder
  6. Provide 1 tbsp almond extract
  7. Prepare 3 eggs
  8. You need 1/4 cup coconut shavings
Instructions to make Whole-wheat coconut and almond biscotti:
  1. Preheat oven to 190℃ and line a baking sheet with parchment paper
  2. Combine eggs, oil, sugar and almond extract in a medium bowl
  3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
  4. Combine these two mixtures, forming a dough
  5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
  6. Bake the mixture for 25-30 minutes or until golden brown
  7. Leave 'logs' to cool for 10-15 minutes
  8. Using a serrated knife, cut into 1cm thick slices
  9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes

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