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Almond Chocochip Biscotti
Almond Chocochip Biscotti

Before you jump to Almond Chocochip Biscotti recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to almond chocochip biscotti recipe. To make almond chocochip biscotti you need 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Almond Chocochip Biscotti:
  1. Prepare 250 grams all-purpose flour
  2. Use 100-150 grams blanched whole almonds
  3. Use 150 grams granulated sugar
  4. Provide 2 eggs, at room temperature
  5. Get 1 tsp pure vanilla extract
  6. Get 1 tsp baking powder
  7. Get 100-150 grams dark chocolate chips
Instructions to make Almond Chocochip Biscotti:
  1. Line a baking sheet with parchment paper.
  2. Blanch (soak in water overnight or place in hot water for 10-15mins) and peel the almonds.
  3. Dry roast the peeled almonds on a clean pan until lightly browned and fragrant. Cool and chop coarsely.
  4. Using a hand mixer, beat sugar and eggs on high speed until thick, pale, and fluffy (about 5 - 10 minutes).
  5. Beat in vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Add the dry mix to the egg mixture and beat until combined.
  8. Add the chopped almonds and chocolate chips.
  9. Spread some flour on a clean surface and transfer the batter.
  10. Roll the sticky batter into a log shape which fits your baking tray.
  11. Bake for 25-30 minutes or until firm to the touch.
  12. Remove from oven and cool for 10 minutes.
  13. Diagonally slice the log and place the slices on the baking tray.
  14. Reduce the oven temperature to 160 degrees C.
  15. Return the biscotti slices in the oven and bake again for 20 mins (turning the slices upside down in 10 mins).
  16. Cool completely and store in an airtight container.

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