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Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Before you jump to Matcha Biscotti using Homemade Sourdough Starter recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not difficult to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They help you feel full also which can actually help to improve your mood. Feeling starved can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to matcha biscotti using homemade sourdough starter recipe. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Use 50 grams ○ Bread (strong) flour
  2. Prepare 50 grams ○ Cake flour
  3. You need 25 grams ○Almond flour
  4. Use 25 grams ○ Homemade sourdough starter
  5. Get 8 grams ○ Matcha
  6. You need 30 grams ○ Raw cane sugar
  7. Provide 30 grams ● Soy milk
  8. Use 1 ●Egg (medium size)
  9. Prepare 40 grams Candied lemon peel
  10. Use 60 grams Mixed nuts
  11. Get 60 grams White chocolate
Instructions to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

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