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Oil & Egg Free Biscotti with Kinako
Oil & Egg Free Biscotti with Kinako

Before you jump to Oil & Egg Free Biscotti with Kinako recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were just waiting to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that it helps you to raise your moods as well!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to oil & egg free biscotti with kinako recipe. To make oil & egg free biscotti with kinako you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Oil & Egg Free Biscotti with Kinako:
  1. Provide 85 grams Cake flour
  2. Provide 1/2 tsp Baking powder
  3. Provide 15 grams Kinako
  4. You need 30 grams Sugar
  5. Use 4 tbsp Milk
Steps to make Oil & Egg Free Biscotti with Kinako:
  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into a 1.5 cm thick rectangle, taking into account the fact that your biscotti will rise during baking.
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
  5. Cut the cookie into about 15 slices. Each slice should be about 7mm - 1cm thick. Place the slices flat on their sliced cross-sections on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. Let them cool. When completely cooled, seal them and store.
  8. Here are some variations of this recipe. Plain, Cinnamon tea flavour, Cocoa flavour - - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor

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