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Before you jump to Dried fruits biscuits (Biscotti) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any extra fat that you find on the specific meats that you plan to eat.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to dried fruits biscuits (biscotti) recipe. You can cook dried fruits biscuits (biscotti) using 11 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to cook Dried fruits biscuits (Biscotti):
- Get 160 g all purpose flour
- Get 110 g butter, softened
- You need 100 g sugar
- Take 50 g nuts:pistachio or walnuts or almonds, chopped
- Get 2 eggs
- Prepare 1 1/2 tsp baking powder
- Prepare grated zest of 1 lemon
- Take grated zest of 1 orange
- Take 1 tsp vanilla extract
- Provide Handful crystallised ginger
- Get 1 cup dried fruits such as: cherries, raisins, apricots, chopped
Steps to make Dried fruits biscuits (Biscotti):
- Preheat oven to 180C. - In a bowl, beat the butter with sugar until creamy.
- Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger.
- Add baking powder and flour. Combine well.
- Then add dried fruits, nuts and ginger.
- Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray.
- Sprinkle some flour top of the dough and give the right shape.
- Bake it for 25 minutes. Remove from the oven and let cool.
- Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes.
- You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months.
- Ingredients
- Ingredients
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