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Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Before you jump to Lotus Biscoff Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that basically can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is excellent for moods. You were simply waiting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You already knew green tea could help you feel better. Now you know that green tea can improve your mood also!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake recipe. You can have lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Lotus Biscoff Cheesecake:
  1. Prepare For base:
  2. Use 20-30 Lotus Biscoff Biscuits
  3. Prepare 6 tbsp butter, melted
  4. Take For the filling
  5. You need 250 ml heavy cream
  6. You need 250 gram cream cheese
  7. Use 1 cup Lotus Biscoff spread
  8. Take 10 tbsp caster sugar
  9. Use 1 1/2 teaspoons gelatin
  10. Provide pinch salt
  11. You need For spreading:
  12. Get 1/2 cup Lotus Biscoff spread
Instructions to make Lotus Biscoff Cheesecake:
  1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well
  2. Evenly spread the crumb mixture to the cake tin bottom
  3. Now keep in the fridge for 10-15 min
  4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form
  5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth
  6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese.
  7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust
  8. Cover tightly with plastic wrap and refrigerate until set or overnight
  9. Spreading: Now Transfer the cheesecake to a serving platter
  10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted
  11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer
  12. Put back the cheesecake in the refrigerator to set the topping
  13. Decorate as desired. Serve cold. Enjoy 😊

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