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Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Before you jump to Matcha Green Tea and White Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Your mood could truly be helped by green tea. You knew it had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You knew green tea could help you feel better. Now you know that green tea can improve your mood also!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to matcha green tea and white chocolate biscotti recipe. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Matcha Green Tea and White Chocolate Biscotti:
  1. Take 120 g cake flour
  2. Use 45 g granulated sugar
  3. You need 1 egg
  4. Get 2 to 3 tsp milk
  5. Get 1 tsp baking powder
  6. Prepare 1 Tbsp MATCHA Green Tea powder
  7. Provide 1/3 cup mixed nuts
  8. You need 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

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