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Lotus biscoff ice cream🍨😋
Lotus biscoff ice cream🍨😋

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We hope you got insight from reading it, now let’s go back to lotus biscoff ice cream🍨😋 recipe. To make lotus biscoff ice cream🍨😋 you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lotus biscoff ice cream🍨😋:
  1. Take 2 cups whipping cream
  2. Prepare 1/2-3/4 cups condensed milk
  3. Get 1/2 cup melted biscoff spread
  4. Prepare 5-6 Crushed lotus biscuits
Instructions to make Lotus biscoff ice cream🍨😋:
  1. Beat whipping cream nicely and then add condensed milk beat altogether.
  2. Now add melted biscoff spread in this mixture and mix well now thick and smooth mixture is ready.
  3. Now take airtight box and put half a mixture in it and spread some crushed lotus bisc and than again put all mixture left on it again spread crushed bisc.
  4. Now smoothly make swirl with stick or toothpick and than keep it in freezer for at least 8-10 hours.
  5. Now your yummy creamy and silky Lotus ice cream is ready to serve 😋😋

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