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We hope you got insight from reading it, now let’s go back to oil & egg free biscotti with cinnamon tea flavor recipe. You can cook oil & egg free biscotti with cinnamon tea flavor using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
- Prepare Total calories : 440 kcal
- Get 85 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Use 30 grams Sugar
- Prepare 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves
- Provide 3 rounded tablespoons Milk
Instructions to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
- Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
- Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
- Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
- Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
- Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
- When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
- Let them cool. When completely cooled, seal them and store.
- Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. - - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti
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