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Coconut and Semolina Biscotti
Coconut and Semolina Biscotti

Before you jump to Coconut and Semolina Biscotti recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, you may be astonished to discover, are wonderful at battling depression. Just make sure that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to coconut and semolina biscotti recipe. You can have coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Coconut and Semolina Biscotti:
  1. Use 100 gram semolina
  2. Get 75 gram wheat flour
  3. Use 75 gram all purpose flour
  4. Get 1 egg
  5. Use 3 tablespoon oil
  6. Prepare 125 gram sugar
  7. You need 1 tablespoon clarified butter
  8. Prepare 1/2 coconut chopped finely
  9. You need 2 tablespoon coconut milk
  10. Prepare 1.5 teaspoon baking powder
Steps to make Coconut and Semolina Biscotti:
  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
  2. The sugar, egg and oil was blended together.
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
  7. The Biscotti were cooled to Harden and served with coffee.

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