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Pistachio and chocolate chip biscotti
Pistachio and chocolate chip biscotti

Before you jump to Pistachio and chocolate chip biscotti recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. Some foods really do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is really great for your mood. You were just anticipating to read that here, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to be healthy when you drink green tea. Now you know it can help raise your mood as well!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pistachio and chocolate chip biscotti recipe. You can have pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pistachio and chocolate chip biscotti:
  1. You need 90 g plain flour
  2. Take 55 g sugar
  3. Get 1 tsp baking powder
  4. Prepare 25 g dark chocolate chips
  5. Prepare 35 g shelled pistachios
  6. Take 1 egg yolk
  7. Use 1 tsp vanilla paste
  8. Get 1-2 tsp water
Steps to make Pistachio and chocolate chip biscotti:
  1. Preheat oven to 160. Combine all dry ingredients in a bowl
  2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)
  3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)
  4. Put onto a greased baking tray and bake for 25 mins
  5. Take out the oven and leave to cool (keep the oven on)
  6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray
  7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides
  8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!
  9. Be sure to keep them in an air tight container so they keep their crunch.

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