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Almond Biscotti
Almond Biscotti

Before you jump to Almond Biscotti recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be very bad. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Nuts as well as different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

If you determine that your health is important to you, you should take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to almond biscotti recipe. To cook almond biscotti you need 1 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Almond Biscotti:
  1. You need 1 cup Almonds Blanched Whole -
Steps to make Almond Biscotti:
  1. Toast Almonds in a preheated 180C/350F oven until lightly brown for 8-10mins
  2. Reduce the temperature to 150C/300F and began to make the dough
  3. Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the almonds and gently fold in to the dough
  4. Gently roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
  5. Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
  6. I then melted some chocolate and drizzled over the biscottis
  7. Remove from oven and let it cool. Store in an airtight container

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