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Biscotti with figs and anise
Biscotti with figs and anise

Before you jump to Biscotti with figs and anise recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already know that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are referring to is broccoli, which is loaded with potassium. Something else you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to biscotti with figs and anise recipe. You can cook biscotti with figs and anise using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Biscotti with figs and anise:
  1. Provide 260 g all purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Use 115 g unsalted butter (at room temperature)
  4. Get 1 little salt
  5. Provide 150 g sugar
  6. Take 2 large eggs
  7. You need zest of one orange
  8. You need 1 1/2 tsp anise (ground together with a little flour)
  9. You need 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)
Instructions to make Biscotti with figs and anise:
  1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

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