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Before you jump to Mocha Almonds and chocolate chip biscotti recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
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While some of you enjoy having your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.
If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mocha almonds and chocolate chip biscotti recipe. You can have mocha almonds and chocolate chip biscotti using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Mocha Almonds and chocolate chip biscotti:
- Provide 1 cup All purpose flour . …
- You need 1 tbsp coffee water Instant added to boiling . … 2 tbsps
- Provide 1 egg … large .
- You need 1/2 cup brown sugar Golden . …
- Get 1/4 tsp Salt . …
- Take 1/2 tsp Baking soda . …
- You need 2.5 tbsps Cocoa powder . …
- Provide 1/4 cup chocolate chip . …
- Use 1/2 cup Almond slivers . …
- Get 1/4 cup butter . …
- Take 1 tsp vanilla essence . …
- Prepare tbsp milk of . Few
Instructions to make Mocha Almonds and chocolate chip biscotti:
- Pre heat oven the 180C.
- Cream sugar and butter until pale.
- Add the egg and beat.
- In a bowl mix the cocoa, flour, salt and baking soda with a whisk.
- Stir in the flour with the butter and egg.
- Add the coffee and vanilla.
- Mix the dough well.
- We dont want a very wet dough it needs to be comparatively dry as it need to be shaped in a log form.
- Add the chocolate chips and almond.
- Add a few tbsp of milk it need be.
- Apply butter on the baking tray and make 2 logs of equal size and shape.
- Bake for 20 min or until nice and hard on the top.
- Let it cool for 10-15 min.
- Now slice them and bake again for 10-15 min each side or until the moisture is gone.
- Serve with tea or coffee.
- Alternatively you make dip it in chocolate of your choice and serve. I could not take another picture of the finished biscotti and it was wrapped up and sent as a gift. :)
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