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White Chocolate Walnut Raisin Biscotti
White Chocolate Walnut Raisin Biscotti

Before you jump to White Chocolate Walnut Raisin Biscotti recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it requires.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to white chocolate walnut raisin biscotti recipe. To make white chocolate walnut raisin biscotti you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook White Chocolate Walnut Raisin Biscotti:
  1. Get 1 cup Walnuts -
  2. You need 2 cups Flour -
  3. Provide 1 tsp Baking Powder -
  4. Get 1/8 tsp Salt -
  5. Take 1/2 cup Raisins -
  6. Get 3/4 cups Sugar -
  7. Get 3 Eggs -
  8. Prepare 1 tsp Vanilla Extract -
Steps to make White Chocolate Walnut Raisin Biscotti:
  1. Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins
  2. Reduce the temperature to 150C/300F and began to make the dough
  3. Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough
  4. Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
  5. Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
  6. I then melted some white chocolate and dipped each into it :) YUM!
  7. Remove from oven and let it cool. Store in an airtight container

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