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Before you jump to Lotus cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to eat. Some foods actually do improve your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.
It’s not hard to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can be awful! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to lotus cheesecake recipe. To make lotus cheesecake you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lotus cheesecake:
- Prepare 300 grams lotus cookies
- Use 6 table spoon melted butter
- Get For filling
- Get 1 cup heavy cream
- Provide 400 grams cream cheese
- Provide 1 cup lotus spread
- Provide 1 tbsp gelatin
- Take Condensed milk or powder sugar
- Prepare For topping
- Use 4 _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
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