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Dates Halwa
Dates Halwa

Before you jump to Dates Halwa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. One of the vegetables which will provide you with the potassium you will need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to dates halwa recipe. You can cook dates halwa using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dates Halwa:
  1. Use 2 cups pitted dates
  2. Prepare 1 cup warm water
  3. Prepare 1/4 cup ghee plus 2 tablespoon
  4. Use 2 tablespoon biscoff spread (optional)
  5. Take 2 tablespoon corn flour Plus 1/2 cup water
  6. Take 50 gram chopped nuts plus 1 teaspoon ghee
  7. Use 1 teaspoon rose water
Steps to make Dates Halwa:
  1. Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
  2. In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
  3. You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.

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