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Before you jump to Brenda's Pistachio, Cherry and Chocolate Tart recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Your mood can truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you know that green tea can improve your mood also!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to brenda's pistachio, cherry and chocolate tart recipe. You can have brenda's pistachio, cherry and chocolate tart using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brenda's Pistachio, Cherry and Chocolate Tart:
- Provide Crust
- You need 1 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan
- Take 8 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces)
- Use 1/4 cup packed dark brown sugar
- Provide 3/4 cup cherry preserves or jam, such as Bonne Maman
- Get Filling
- Prepare 12 oz semisweet chocolate chips, such as Ghiradelli
- You need 1 cup heavy cream
- Use 1/2 cup dried cherries
- Provide 3/4 cup chopped shelled pistachio nuts
- Use 1 Salt flakes, such as Maldon, optional
Instructions to make Brenda's Pistachio, Cherry and Chocolate Tart:
- For the crust: Preheat the oven to 350°F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
- For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
- Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.
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