Hey everyone, welcome to our recipe page, if you're looking for Baked Lemon Cheesecake recipe, look no further! We provide you only the best Baked Lemon Cheesecake recipe here. We also have wide variety of recipes to try.

Baked Lemon Cheesecake
Baked Lemon Cheesecake

Before you jump to Baked Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are great if you would like to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to baked lemon cheesecake recipe. To make baked lemon cheesecake you only need 16 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Baked Lemon Cheesecake:
  1. Get For The Base:
  2. Take 200 g biscoff
  3. Get 75 g butter, melted and cooled, plus extra for greasing
  4. Take ~
  5. Provide For The Caramelised Lemon:
  6. Use Icing sugar for dusting
  7. Prepare 1 lemon, sliced into thin rounds
  8. Get ~
  9. Get For The Filling:
  10. Take 600 g full fat cream cheese at room temperature
  11. Use 200 g caster sugar
  12. Get 200 ml sour cream
  13. Take 3 large eggs
  14. Use 1 tsp vanilla extract
  15. Use 4 Finely grated lemon zests and 1 juice of lemon
  16. You need 50 g plain flour
Steps to make Baked Lemon Cheesecake:
  1. Caramelised lemons:
  2. Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough.
  3. Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place).
  4. Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar.
  5. Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use.
  6. For the base:
  7. Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs.
  8. Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter.
  9. Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed.
  10. Now for the filling, Heat the oven to 180c or 160c for fan assisted.
  11. In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth.
  12. Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead).
  13. Next add in the lemon zest and juice.
  14. Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base.
  15. Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake.
  16. Remove from the oven and allow to completely cool before attempting to remove it from tin.
  17. To serve top with the caramelised lemons and dust with more icing sugar.

If you find this Baked Lemon Cheesecake recipe helpful please share it to your good friends or family, thank you and good luck.