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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, specifically, are a great protein food source.
See, you don’t need to stuff your face with junk food when you want to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to crockpot chicken vegetable soup recipe. To cook crockpot chicken vegetable soup you need 11 ingredients and 21 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Chicken Vegetable Soup:
- Get 4 each raw carrots
- You need 8 each stalks of raw celery
- Take the chicken broth (1/2 crockpot full)
- Provide 4 each the cooked carrots from the broth
- Use 4 stalk the cooked celery from the broth
- Get 1 each cooked onion from the broth
- Use 4 cup frozen peas
- Provide 1 the cooked piece of ginger from the broth
- Get 1 each cooked chicken from the broth
- Use 1 bunch small handful of chives
- Prepare 2 tbsp parsley flakes
Steps to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
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