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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were simply expecting to read that in this article, weren’t you? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. And now you are aware that green tea can help raise your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Venison Veg Soup:
  1. Provide 1 lb. (4) Deer Chop Loin Medallions
  2. Prepare 1 large onion, chopped
  3. You need 2 whole carrots, chopped disks
  4. Use 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Use 3 garlic cloves, pressed
  7. You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. You need 1 can (14.5 oz) petitedice tomatoes
  9. Get 32 oz box of Beef Stock
  10. Take 40 oz. V-8
  11. You need 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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