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We hope you got benefit from reading it, now let’s go back to crockpot vegetable soup (low salt) recipe. You can have crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Vegetable Soup (low salt):
- You need 1 quart Vegetable broth (low sodium preferred)
- Use 3 Potatoes sliced or cubed
- Use 12 oz Diced onions and celery (which I purchased at the supermarket)
- Provide 1 can Diced tomatoes
- Take 1 can Tomato paste
- Get 1 can Chopped spinach
- Use 1 Bay leaf
- Take 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
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