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Crockpot Coconut Curry
Crockpot Coconut Curry

Before you jump to Crockpot Coconut Curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables which will provide the potassium you’ll need is broccoli. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a much healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot coconut curry recipe. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crockpot Coconut Curry:
  1. Prepare 1-2 tablespoons olive oil
  2. Use 1 tsp Minced garlic (paste)
  3. Provide 2 tbsp minced ginger
  4. Get 1-3 tbsps Red curry paste (depends on heat preference)
  5. Prepare 1 tsp Salt
  6. Prepare 1 tsp Pepper
  7. You need 1 tsp Paprika
  8. Get 1 tsp Cayenne
  9. You need 1-2 tbsps Turmeric
  10. You need 2-3 tbsps Brown sugar
  11. Use 1 tsp Onion powder
  12. Provide 1 tsp soy sauce
  13. Provide 1 tsp Worchestor
  14. Take Sweet basil
  15. Use Cilantro
  16. Provide Green onion
  17. Provide 1/3 yellow onion
  18. You need 2 sweet potatoes
  19. You need 1 can coconut milk
  20. You need 1 cup vegetable broth (or water and add vegan bel bouillon)
  21. Get Cashews (optional)
  22. Get Egg (optional)
  23. Prepare Lime
Instructions to make Crockpot Coconut Curry:
  1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
  2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
  3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
  4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

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