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Bacon & Onion Roll
Bacon & Onion Roll

Before you jump to Bacon & Onion Roll recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bacon & onion roll recipe. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Bacon & Onion Roll:
  1. Provide Bread dough
  2. Prepare 300 g (10.58 oz) Bread flour
  3. You need 170 ml (5.74 fl oz) Water
  4. Provide 30 g (1.05 oz) Sugar
  5. Get 6 g (0.21 oz) Dry yeast
  6. Prepare 6 g (0.21 oz) Salt
  7. Get 4 tsp Olive oil
  8. Use Ingredients / Toppings
  9. You need 100 g (3.52 oz) Bacon slices
  10. Get 1 Onion *large
  11. Take 1 Egg
  12. Use 1/2 tbsp Water
  13. Provide to taste Salt & Pepper
  14. Take to taste Mayonnaise
  15. Prepare to taste Shredded cheese
  16. You need to taste Parsley
Steps to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

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