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We hope you got benefit from reading it, now let’s go back to italian wedding crockpot/slow cooker with kale and barley recipe. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Italian wedding crockpot/slow cooker with kale and barley:
- Prepare 6 cup vegetable or chicken stock
- Prepare 3/4 cup barley
- Prepare 2 carrots, diced
- Provide 1 onion diced
- Provide 2 stalks celery diced
- Provide 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
- You need 1 bay leaf
- Get 1/2 tbsp italian seasoning
- You need 3 kale leaves
- Use 1 salt and pepper to taste
- Use 1 parmesan cheese to taste
- Provide 2 cup water (as needed)
Instructions to make Italian wedding crockpot/slow cooker with kale and barley:
- Add all ingredients except for kale, sausage and parmesan cheese and water
- Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
- Cook on low for 6-8 hours or high for 4
- About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
- Add salt and pepper to taste and garnish with parmesan cheese
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